Beijing Red Pepper for Dummies
For my part, chili isn’t chili without the toppings! I’ll share what we at our bowl of chili with and some other Thoughts.While in the 1970s, Wilbur Scoville made a standard scale to rank diverse peppers and know how their spiciness compares. This scale starts with bell peppers at the bottom with a score of 0 Scoville Warmth Units (SHU).Create